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Resource | Technical Assistance & Guidance

Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursdays Webinar Recordings

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Resource | Webinars/Videos

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.

Resource | Nutrition Education

School Breakfast Materials

Celebrate the benefits of school breakfast during National Nutrition Month.

Resource | Nutrition Education

Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

Resource | Technical Assistance & Guidance

Healthier Middle Schools: Everyone Can Help

Healthier Middle Schools: Everyone Can Help is a series of communication tools designed to help you engage teachers, parents, food service managers and students in school wellness efforts.

Resource | Technical Assistance & Guidance

CACFP Trainer's Tool: Milk Aide

The CACFP Trainer’s Tools: Milk Aide is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

Resource | Technical Assistance & Guidance

Herramienta para el instructor del CACFP: gráfico sobre la leche

La Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés): gráfico sobre la leche es un recordatorio visual acerca de los diferentes requisitos de la leche según los patrones de comidas en el CACFP.

Resource | Technical Assistance & Guidance

What You Can Do To Help Prevent Wasted Food

This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.

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