What You Can Do To Help Prevent Wasted Food
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
Publication Date: July 2016
Availability: Download PDF. Printed materials are available only to schools, childcare providers and summer meal programs participating in one of USDA’s child nutrition programs. To request printed materials, use our resource order form and allow 2-4 weeks for delivery. Each item includes 25 booklets. All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save target as…” to download.