This webinar is intended for vendors that supply USDA Foods.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.
This memorandum provides guidance for all state agencies administering WIC related to the issuance, acceptance, and confirmation of Verification of Certification when a WIC participant moves from one service delivery area to another, particularly in the case of participants that move from one state to another.
Form FNS-57 is used by consignees to report overages and shortages in a shipment and commodities damaged in transit.
This policy memo provides clarification of several program requirements regarding certification and monthly food benefits issuance cycles and reporting monthly participation on the WIC Financial Management and Participation Report (FNS-798).
The VENA Guidance is intended to guide WIC state agencies in developing policies and procedures related to all aspects of nutrition assessment.
State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval.