FNS Documents & Resources

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

This information s for market managers to help them attract SNAP customers to their markets.

These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.

The Mobile Payment Pilot Request for Volunteers (RFV) was released on July 12, 2022.

List of state EBT contacts.

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.