FNS Documents & Resources

The Community Eligibility Provision is a National School Lunch Program and School Breakfast Program meal service option that allows schools and school districts located in high poverty areas to offer breakfast and lunch at no cost to all enrolled students.

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.

These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.