Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Recipes
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Materiales para el desayuno escolar.
11/06/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Webinars/Videos
Video de cocina para el CACFP: Tostada de frijoles con queso (3–5 años)
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
08/25/2023
Basic page
Team Nutrition Garden Resources
Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
04/27/2023
Basic page
Seeding Success - Grantee Webinar Series
Seeding Success is a series of webinars produced by the Patrick Leahy Farm to School Program that provide technical assistance that supports grantees.
04/21/2023
Resource | Technical Assistance & Guidance
Recetas de Team Nutrition
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
03/14/2023
Resource | Technical Assistance & Guidance
Team Nutrition Recipes
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
03/10/2023
Resource | Fact Sheets
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.
03/06/2023
Resource | Recipes
Child and Adult Care Food Program Cooking Videos
These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.
03/03/2023
Resource | Webinars/Videos
Navigating the USDA Foods Database
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
03/02/2023