Skip to main content
U.S. flag

An official website of the United States government

Resource | Recipes Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

01/02/2024
Resource | Recipes Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos

Materiales para el desayuno escolar.

11/06/2023
Resource | Best Practices WIC Breastfeeding Award of Excellence Awardees

Each year WIC announces the Loving Support Award of Excellence program, formerly known as the Loving Support Award of Excellence.

10/02/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Recipes Child and Adult Care Food Program Cooking Videos

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

03/03/2023
Resource | Technical Assistance & Guidance Local School Wellness Policies

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

08/15/2022
Resource | Technical Assistance & Guidance ¡Los bebés lactados son bienvenidos aquí! una guía para madres

¡Bebés lactados son bienvenidos aquí! El recurso contiene herramientas de comunicación que los operadores de CACFP pueden usar para que las madres y las familias sepan que los bebés lactados son bienvenidos en su sitio de cuidado infantil. Incluye una guía para madres, un póster y un mensaje gráfico.

08/03/2022
Resource | Fact Sheets WIC Fact Sheet

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. 

08/02/2022
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

899
07/15/2022
Page updated: October 14, 2021