Resource | Technical Assistance & Guidance
Team Nutrition Recipes
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
03/10/2023
Resource | Recipes
Recipes for Healthy Kids: Cookbook for Schools
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
441
07/29/2022
Resource | Recipes
Walleye Recipes Sheet
A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.
03/02/2021
Resource | Recipes
A Harvest of Recipes with USDA Foods
The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.
08/02/2019