Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Fiscal Year 2024 Farm to Food Bank Project Summaries
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
01/18/2024
Resource | Policy
Use of Advanced Automation in SNAP
This memo provides State agencies with guidance on allowable use of advanced automation technologies.
01/10/2024
Resource | Technical Assistance & Guidance
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.
11/09/2023
Resource | Info Sheets
Broad-Based Categorical Eligibility (BBCE)
Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.
11/02/2023
Resource | Best Practices
WIC Breastfeeding Award of Excellence Awardees
Each year WIC announces the Loving Support Award of Excellence program, formerly known as the Loving Support Award of Excellence.
10/02/2023
Landing
Prioritizing Outreach
To make sure that eligible families know about WIC and the benefits it provides, FNS is investing in outreach.
09/26/2023
Landing
Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Policy Memos
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
09/07/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023