Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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Fiscal Year 2024 Farm to Food Bank Project Summaries
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
01/18/2024
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Prioritizing Outreach
To make sure that eligible families know about WIC and the benefits it provides, FNS is investing in outreach.
09/26/2023
Resource | Technical Assistance & Guidance
FY 2022-24 WIC FMNP eSolution Grant Summaries
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
09/26/2023
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Modernizing Technology and Service Delivery
Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.
09/26/2023
Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Policy Memos
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
09/07/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Technical Assistance & Guidance
SNAP E&T 2014 Farm Bill Pilot Projects
The 2014 Farm Bill authorized up to $200 million for the development, implementation, and evaluation of up to 10 pilot projects designed to reduce dependency and increase work effort under SNAP. These pilots gave USDA and states the opportunity to build on existing SNAP E&T programs and test new strategies to determine the most effective ways to help SNAP recipients gain and retain employment that leads to self-sufficiency.
08/14/2023
Resource | Grants
FY 2023 WIC Modernization Grant – Notice of Funding Availability
As part of the WIC innovation and modernization efforts to be funded under ARPA, FNS is supporting planning and implementation projects focused on enhancements that improve the WIC participant experience, as evidenced by enhancing the WIC shopping experience, increasing participant enrollment, reducing unnecessary administrative burden for both participants and administrators, including through data matching to streamline enrollment, and retaining eligible participants while improving equity
05/22/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023