Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Success Stories
USDA Foods in Schools Photo Contest
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
06/25/2021
Resource | Recipes
USDA Foods in Schools Additional Resources
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
06/17/2021
Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
05/26/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
03/31/2021
Resource | Webinars/Videos
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
02/01/2021