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Resource | Technical Assistance & Guidance Food Safety Emergency Response

This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.

12/27/2022
Resource | Technical Assistance & Guidance Recursos de seguridad alimentaria en español

Los siguientes recursos están disponibles en español para ayudar a los operadores del programa a mantener y fomentar las mejores prácticas de seguridad alimentaria en sus operaciones.

12/27/2022
Resource | Technical Assistance & Guidance The Whole Grain Resource for the National School Lunch and Breakfast Programs

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

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12/13/2022
Resource | Nutrition Education School Breakfast Materials

Use these resources to share the benefits of a school breakfast in your community.

12/09/2022
Resource | FAQs/Q&As | FNS-GD-2007-0022 Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

10/04/2022
Resource | Technical Assistance & Guidance CN Flexibilities for Summer 2022 and School Year 2022-23

FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.

09/22/2022
Resource | Policy Memos Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs

This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

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09/20/2022
Resource | Technical Assistance & Guidance Communicating with the School Community to Create a Culture of Food Safety

The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety. 

09/19/2022
Resource | Technical Assistance & Guidance Why Does the Action Guide Matter

The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.

09/19/2022
Resource | Webinars/Videos Meal Talk: Local School Wellness Policies

USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.

09/12/2022
Page updated: October 14, 2021