Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.
Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
This memorandum provides information to assist state agencies in preventing approval of multiple sites offering meal services at the same time to the same population of children in the Summer Food Service Program.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
USDA offers prototypes of school meal applications, as well as sample instructional documents intended to assist state and local officials in the design and distribution of their own application materials.
State agencies and sponsors may use this tool to determine if a proposed site may be designated as rural for purposes of SFSP and SSO.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
This waiver extends the Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP through Dec. 31, 2020, in conjunction with the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations through December 2020.