FNS Documents & Resources

Provisions in the final rule that could impact CACFP and/or SFSP.

USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.

The following timeline outlines key milestones for FNS, states, and tribes as we work together to implement new flexibilities in the Summer Food Service Program and Seamless Summer Option as well as stand up the new Summer Electronic Benefits Transfer for Children Program.

This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

This webinar is intended for vendors that supply USDA Foods. 

FNS is cancelling Policy Memoranda FD-010, FD-027, FD-028, FD-029, FD-032, FD-053, FD-055, FD-071, FD-073, FD-074, FD-083, FD-086, FD-087, FD-090, FD-105, and FD-115. The guidance provided by these memoranda are either outdated, obsolete, or otherwise captured in more current memoranda.

This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.

The purpose of this memorandum is to advise you of a new and revised requirement for all Receiving Organizations (i.e., organizations that receive shipments of Department of Agriculture (USDA) Foods, including Distributing Agencies, Indian Tribal Organizations (ITO), recipient agencies, processors, and warehouses). This memorandum replaces the previous FD-062 dated April 25, 2011 , and adjusts the maximum timeframe for entering shipment receipts in the Web-Based Supply Chain Management System.

This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.