Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy WIC MIS EBT Process Memo

This memorandum replaces the WIC Informational Memorandum dated Aug. 10, 2022. In particular, the USDA FNS State Systems Office (SSO) has revised the section titled Threshold for FNS Review of EBT Projects after Statewide EBT. Handbook 901 will be updated to reflect this revised guidance.

02/06/2024
Resource | Webinars/Videos Meal Talk Webinar Series

This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.  

11/07/2023
Basic page Automated Inventory System

AIS enables FDPIR participating tribal organizations or an agency of a state government to capture household data, track certification periods, issue USDA Foods to certified households, and maintain inventory.

08/22/2023
Resource | Toolkits Tools for Schools

Tools for Schools offers topic-specific policy and resource materials to assist schools in meeting the new nutrition standards. Refer to the latest regulations, find free nutrition education curricula, or get ideas for adding tasty, kid-friendly foods to enhance your school meals program.

05/16/2023
Resource | Technical Assistance & Guidance School Meals Trays, Many Ways

School Meals Trays, Many Ways Campaign

03/20/2023
Resource | Presentations SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches

Learn about the process to develop and implement a dedicated SNAP E&T IT system to support program expansion and administration in Illinois and South Carolina.

01/23/2023
Resource | Technical Assistance WIC MIS – EBT Universal Interface

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

11/04/2022
Resource | Webinars/Videos Conversando sobre comidas

Seminarios web: Conversando sobre comidas

09/29/2022
Resource | Technical Assistance & Guidance Offering Meats and Meat Alternates at School Breakfast

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast. 

FNS-896
08/10/2021
Resource | Webinars/Videos Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools

This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.

08/05/2021
Page updated: October 14, 2021