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Resource | Research, Analysis & Background | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Resource | Webinars/Videos Advancing Food and Nutrition Security with MyPlate

USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security. 

03/27/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Basic page Healthy Meals Incentives for Schools

The Healthy Meals Incentives Initiative seeks to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices.

11/27/2023
Resource | Waivers Flexibilities to Support Outreach, Innovation, and Modernization in WIC

Through ARPA, USDA received waiver authority to support WIC and FMNP outreach, innovation, and modernization. Waivers are currently available to support WIC online shopping and ARPA funded projects.

10/27/2023
Resource | Policy Memos WIC and FMNP: Available Expedited ARPA Waivers and Request Process

This letter provides information to WIC state agencies and WIC Farmers’ Market Nutrition Program state agencies on available American Rescue Plan Act of 2021 waivers and a new state agency request process.

10/17/2023
Landing Supporting the WIC Workforce

WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.

09/26/2023
Landing Prioritizing Outreach

To make sure that eligible families know about WIC and the benefits it provides, FNS is investing in outreach.

09/26/2023
Resource | Technical Assistance & Guidance FY 2022-24 WIC FMNP eSolution Grant Summaries

Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.

09/26/2023
Landing Improving the Shopping Experience

We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.  

09/26/2023
Page updated: October 14, 2021