Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Grants
WIC FMNP Profiles - Grants and Participation
These files contain WIC Farmers Market Nutrition Program profile data by fiscal year.
06/27/2023
Resource | Data
SFMNP Profile Data
These files contain Senior Farmers Market Nutrition Program profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each state agency that administers the SFMNP.
06/27/2023
Resource | Technical Assistance
SNAP Employment and Training Letters
Letters in regards to the SNAP Employment and Training program.
06/09/2023
Resource | Technical Assistance & Guidance
USDA and DOL Partner to Support ABAWDs as the PHE Ends
U.S. Department of Agriculture's Food and Nutrition Service and U.S. Department of Labor's Employment and Training Administration partner to support able-bodied adults without dependents through the public workforce system as the Public Health Emergency ends.
06/08/2023
Basic page
E&T Policy and Guidance
FNS supports state flexibility in designing SNAP E&T programs that fit the needs of the local economy and SNAP participants. This page is specifically devoted to resources that states may use in developing and implementing E&T programs for SNAP participants.
05/09/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Resource | Technical Assistance & Guidance
SNAP Longitudinal Data Project Overview
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
04/25/2023
Resource | Federal Register Documents
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
USDA is adopting the interim final rule on non-discretionary quality control provisions of Title IV of the Agricultural Improvement Act of 2018, and its correction, as final.
04/18/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations
Survey of USDA's SNAP E&T Program Case Management
The purpose of this study is to help FNS better understand how states are implementing the SNAP E&T case management requirement, including how they assess individuals’ needs for services and supports and provide participant reimbursements and other support services. It was also intended to identify promising practices and lessons learned that can be used to support states as they work to provide case management services aligned with their participants’ needs, available resources, and program priorities.
03/15/2023