FNS Documents & Resources

Download a personalized QR code that links to your SNAP E&T website. 

From the 2022 sessions and additional conversations with presenters, we identified four approaches SNAP E&T administrators can apply in their program design and delivery of SNAP E&T services to incorporate a focus on equity

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

FNS is committed to advancing equity and improving access to SNAP E&T nationwide and there are exciting efforts to advance equity happening at the state and provider levels.

Now in its third year as the SNAP 50/50 Intermediary for the greater Chicagoland area, National Able Network first piloted this function in early 2020 at the onset of the pandemic. Learn about the various phases of growth and operations from program conception through adaptation and sustainability, which Able experienced, as well as the role philanthropic and private investments have played to ensure the Intermediary’s ongoing sustainability. 

Learn not only why community college partnerships are important to a quality E&T program, but why intermediaries are so helpful to states in developing and managing those partnerships.  

In this session, each of the six National Partnership grantees will share perspectives from a variety of focus area and stakeholder lenses to highlight how to develop strategic partnerships with community-based organizations, community action organizations, community colleges, social enterprises, workforce boards, and human service organizations to connect with SNAP E&T participants.