FNS Documents & Resources

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

This is the official list of the only tools authorized to certify schools as eligible for the additional performance-based reimbursement.

This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.

Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.

The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.