FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/21/2020	COVID–19: Child Nutrition Response #17	Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
04/01/2020	SP09 CACFP04 SFSP04-2020	Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
01/22/2020	SP07-2020	Paid Lunch Equity: Guidance for SY 2020-21
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
12/26/2019		Comment Request - Information Collection for the Child and Adult Care Food Program
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/01/2019		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/03/2019		Comment Request: CACFP National Disqualified List
04/19/2019		Comment Request: Summer Food Service Program
04/18/2019	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
03/20/2019		SFSP 2019 Reimbursement Rates
03/18/2019		Comment Request: State Administrative Expense Funds
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
08/10/2018		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
08/10/2018		Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
08/07/2018		Information Collection: Summer Food Site Locations for State Agencies
07/30/2018		Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs