FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/30/2024		CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/18/2024		Changes to the SNAP Time Limit
04/08/2024		Updates to the WIC Food Packages Infographic
04/05/2024		WIC: Building a Healthy Foundation
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
03/13/2024		FY 2025 Research and Evaluation Plan
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
02/20/2024		WIC Participant and Program Characteristics 2022
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
12/05/2023		Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
11/03/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2021
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/20/2023		Analysis of Robotic Process Automation in SNAP: Three Case Studies
09/15/2023		SNAP Retailer Compliance
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
08/30/2023		Summer Food Service Program Integrity Study
08/15/2023		Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
08/04/2023		Stronger with School Meals Educational Materials
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/03/2023		Improving Payment Accuracy
06/06/2023		SNAP - What is an Improper Payment?
06/01/2023		SNAP: Four Steps to Quality Control
05/10/2023		SNAP Program Access Index
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/15/2023		Survey of USDA's SNAP E&T Program Case Management
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values
03/09/2023		Food Safety Research: Farm to School
02/27/2023		Recent Changes to SNAP Benefit Amounts
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/19/2023		SNAP Healthy Incentives Infographic
01/09/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2020
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
11/29/2022		Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
11/09/2022		WIC Food Cost-Containment Practices Study
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/19/2022		Modernizing WIC
09/28/2022	928	Más fuerte con el desayuno escolar: infografía
09/23/2022	FNS-949	Local School Wellness Policy Refresh! Infographic
09/08/2022		ERS - Household Food Security in the United States in 2021