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Date FNS Document# Title
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
TEFAP Availability of Foods for FY 2023
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
CACFP in Emergency Shelters
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
School Meals Trays, Many Ways
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Overview of USDA Resources to Support Emergency Feeding Programs
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
Recetas de Team Nutrition
Team Nutrition Recipes
State/Local Agency
Applicant/Recipient
FNS-525: State Administrative Expense Funds Reallocation Report
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Child and Adult Care Food Program Cooking Videos
CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18 
CACFP Cooking Video: Golden Squash Hotcakes Age 3–5 
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
FNS-10: Report of School Program Operations
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
Semiannual Regulatory Agenda - Fall 2022
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
Pandemic EBT – Summer 2023
CACFP 03-2023 Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18
CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 
Income Eligibility Guidelines
FY 2023 Food and Administrative Funding for TEFAP
School Meal Standards Comparison Chart
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
USDA School Meals: Together, We Can Give Kids a Healthier Future
Information Collection: Evaluation of the School-Based Child Nutrition Programs
SP 02-2023 Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
Page updated: November 20, 2019