FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/10/2019		CACFP Training Tools: Appendices
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
04/02/2019		Streamline CACFP Resource Center
03/31/2019		Child Day Care Centers
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		SFSP 2019 Reimbursement Rates
03/18/2019		Comment Request: State Administrative Expense Funds
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/27/2019		Summer Food Service Program Sponsor FAQs
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/26/2018		Monitoring Handbook for State Agencies
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/20/2018		CACFP Halftime: Feeding Infants: Starting with Solids
09/20/2018		Alimentación para bebés: comenzando con comidas sólidas
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
08/28/2018		CACFP Sponsor and Provider Characteristics Study
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
08/10/2018		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
08/07/2018		Information Collection: Summer Food Site Locations for State Agencies
08/01/2018		Summer Meal Newsletters for State Agencies and Sponsors
07/27/2018		Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
07/19/2018		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/28/2018		Summer Meals Nutrition Guide
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As

04/17/2019