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Date FNS Document# Title
656 Methods for Healthy Cooking
FNS-656-S Métodos para cocinar sano
659 Offer Versus Serve in the CACFP
657 Serving Meats and Meat Alternates at Breakfast
Servir carnes y sustitutos de carne en el desayuno
FNS-652 Choose Yogurts That Are Lower in Sugar
FNS-652-S Elija yogures con bajo contenido de azúcares
CACFP Trainers’ Circle: A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit
FNS-653 Choose Breakfast Cereals That Are Lower in Sugar
FNS-653-S Elija cereales para el desayuno bajos en azúcares
USDA Foods in Schools Product Information Sheets - Other Foods
Contact Us
Funding a Local School Wellness Policy
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
In Grained: Easy Tools to Determine Serving Amounts
Al grano: herramientas fáciles para determinar las cantidades de porciones
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Exhibit A Grains Tool to the Rescue!
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Navigating the Food Buying Guide FBG Calculator
Dig In! Lessons
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Start Smart with Breakfast Video
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Dig In! Handouts
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Page updated: November 20, 2019