FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
04/16/2024		Infant and Toddler Nutrition
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/31/2024		Webinar for Sponsors and Program Operators: IFR for Non-Congregate Summer Meal Service
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
11/27/2023	FNS-902	It’s Breakfast Time!
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		Area Eligibility
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		FNS Instruction 796-2, Revision 4
08/24/2023		Summer Food for Children Demonstration FAQs
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023