FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
05/10/2024	FD-150	CSFP COVID-19 Q&As
02/21/2024		Community Eligibility Provision Fact Sheet
11/09/2023		USDA Foods Database
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		Processor Material Prices
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/24/2023		Summer Food for Children Demonstration FAQs
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Flyer for Households to Encourage School Meal Enrollment
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/04/2023		Child Nutrition Programs During Disaster
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
02/22/2023		I'm New to Farm to School
02/16/2023		Pandemic EBT – Summer 2023
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
10/06/2022		USDA Farm to School Grant Frequently Asked Questions
10/04/2022		Questions and Answers on Alternate Protein Products
09/12/2022		CACFP SY 2022-23 Comparison Table
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule