FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
11/03/2023		State Guidance on Pandemic EBT
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/24/2023		Summer Food for Children Demonstration FAQs
08/10/2023		Flyer for Households to Encourage School Meal Enrollment
06/16/2023		WIC Enrollment via State-Level Data Matching RFA FAQs
05/04/2023		WIC During Disasters Factsheet
05/04/2023		Child Nutrition Programs During Disaster
04/04/2023		WIC Frequently Asked Questions (FAQs)
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/01/2023		FNS-10: Report of School Program Operations
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/16/2023		Pandemic EBT – Summer 2023
10/04/2022		Questions and Answers on Alternate Protein Products
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
08/02/2022		WIC Fact Sheet
07/21/2022		Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/17/2021		Supply Chain Assistance for Schools
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
04/29/2021	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
04/26/2021		Pandemic EBT – Summer 2021
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/04/2021		FNS-101: Program Integrity
03/04/2021		FNS-101: Summer Food Service Program

02/21/2024