FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		WIC Food Packages Final Rule Stakeholder Briefing
	FD-149	TEFAP COVID-19 Q&As
		Revisions in the WIC Food Packages Video
		2024 National Multi-Food Warehouse Transition Status Update
		FY 24 WIC Maternal Health Funding Opportunities
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		WIC Enrollment via State-Level Data Matching RFA FAQs
		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		WIC Frequently Asked Questions (FAQs)
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Overview of USDA Resources to Support Emergency Feeding Programs
		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
		Navigating the USDA Foods Database
		WIC Online Ordering and Transactions Proposed Rule Q&As
		Training and Presentations
		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
		Stakeholder Briefing: WIC Food Package Update Proposed Rule
		WIC Outreach, Innovation, and Modernization Celebration and Briefing
		USDA Foods in Schools Ordering and Purchase Update Webinar
		TEFAP Ordering and Purchase Update Webinar for State Agencies
		Understanding the USDA DoD Fresh Program and FFAVORS
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		Cooperative Agreement to Improve WIC Participation and Retention through Community Outreach Webinar
		Best Practices for Storage and Distribution of USDA Foods in Schools
		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
		TEFAP Reach and Resiliency Overview of the Grant Initiative
		TEFAP Farm to Food Bank Projects
		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Use of USDA Foods in Disasters
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		WIC Infant and Toddler Feeding Practices Study 2 Module 2
		WIC Infant and Toddler Feeding Practices Study 2 Module 6
		WIC Infant and Toddler Feeding Practices Study 2 Module 5
		WIC Infant and Toddler Feeding Practices Study 2 Module 4
		WIC Infant and Toddler Feeding Practices Study 2 Module 3
		WIC Infant and Toddler Feeding Practices Study 2 Module 1
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
		It's a New School Year: What's Happening with USDA Foods in Schools
		Q&As related to COVID-19: WIC and the Food Distribution Programs
		Using USDA DoD Fresh in the Summer Foodservice Program
		What’s New in the USDA DoD Fresh Program?
	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP