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Date FNS Document# Title
Treatment of the Shared Maintenance Fee for Food Bank Donations in the CACFP
Continuing Resolution
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
CFR Correction: Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction
Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)
CACFP – Budget Approval Issues
Applicability of FNS Instruction 788-16 to Multi-State Proprietary
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Pasteurized Juice
USDA Sponsor Reviews Conducted in 2003
Recruiting For-Profit Centers to Participate in the CACFP
FD-016 In-Kind Contributions
FD-014 Eligibility of Persons with Disabilities, Elderly, and Public Assistance Recipients
FD-015 Eligibility of Youth Shelters for TEFAP Commodities
FD-018 Use of TEFAP Commodities for Demonstrations
CACFP Deadlines for Retroactive Reimbursement of Free/Reduced Price Provision for For-Profit Centers
Policy Exception – Family Size and Income Determinations in the Child Nutrition Programs for Certain Military Families
Field Trips in the Summer Food Service Program
Summer Food Service Program for Children Program Reimbursement for 2003
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
Page updated: November 20, 2019