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Date FNS Document# Title
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
FY 2025 Research and Evaluation Plan
Serious Deficiency Process in the CACFP and SFSP
WIC Participant and Program Characteristics 2022
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
USDA Proclamation: National WIC Breastfeeding Week
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Proposed Rule: Revisions in the WIC Food Packages (2022)
WIC Food Cost-Containment Practices Study
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
WIC Vendor Management Study: 2015 EBT Pilot
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Maternal and Child Health Outcomes Associated with WIC
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Public Charge Ground of Inadmissibility
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Third National Survey of WIC Participants
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Reviewing the Evidence for Maternal Health and WIC
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
Evaluation of the FY 2016 Team Nutrition Training Grants
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Page updated: November 20, 2019