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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
Comment Request - Information Collection for the Child and Adult Care Food Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
Child Nutrition Program Operations Study II, SY 2015-16
2019 WIC Special Project Innovation Grant
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
WIC Infant and Toddler Feeding Practices Study-2: Third Year Report
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
Family Day Care Homes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Household Programs USDA Foods Product Information Sheets: Oils
Are you Ready for CSFP Food Package Changes?
Page updated: November 20, 2019