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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
Webinar: Community Eligibility Provision 101
CEP Planning and Implementation Guidance
SP03-2020 FNS-640 Reporting Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Navigating the USDA Foods Database
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods in Schools Ordering and Purchase Update Webinar
Senior Farmers’ Market Nutrition Program: Implementation of American Rescue Plan Act Grants
Questions and Answers on Alternate Protein Products
Understanding the USDA DoD Fresh Program and FFAVORS
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
FNS Handbook 501 for FDPIR
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Meal Talk: School Breakfast
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Page updated: November 20, 2019