FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-150	CSFP COVID-19 Q&As
04/30/2024		CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/13/2024		FY 2025 Research and Evaluation Plan
02/14/2024		Child Nutrition Dashboard
11/09/2023		Food Distribution Program Tables
11/09/2023		Child Nutrition Tables
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/03/2023		State Guidance on Pandemic EBT
10/19/2023		FNS Peer Review Agenda
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/24/2023		FNS-828 School Food Authority Paid Lunch Price Report Data
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
02/16/2023		Pandemic EBT – Summer 2023
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/04/2022		Questions and Answers on Alternate Protein Products
09/19/2022		FDPIR Food Package Review Work Group
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/11/2022		Added Sugars in School Meals and Competitive Foods
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		State of Origin for USDA Foods
01/21/2022		P-EBT Assistance for Children in Schools School Year 2021-22
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/01/2021		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/21/2021	SP21-2021	Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
10/20/2021		USDA Summer Meals Study
10/19/2021		School Nutrition and Meal Cost Study
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/21/2021		Study of School Food Authority Procurement Practices

05/10/2024