Skip to main content
U.S. flag

An official website of the United States government

FNS Documents & Resources (Compact View)

Date FNS Document# Title
2016 Nutrition Guidance for Sponsors
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Summer EBT for Children Comprehensive Final Report - Peer Review Plan
Study of Nutrition and Wellness Quality in Child Care Settings - Peer Review Plan
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Food Service Program Pilot Project
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Calories in School Meals
Athletic Programs and Afterschool Meal Service
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
The School Day Just Got Healthier - School Meals Summary
The School Day Just Got Healthier for Students
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP44-2012 Q&As Related to the 6 Cents Certification Tool
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
Tips for School Business Officers on Supporting Healthy School Meals
Final Rule: FDPIR Administrative Funding Allocations
FD-124 Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
CACFP19-2012 Updated Guidance for the Adult Day Care Component of the CACFP
CACFP21-2012 Adult Day Care Center Eligibility and Licensing/Approval
CACFP20-2012 Participant Eligibility in the Adult Day Care Component of the CACFP
The School-Based Afterschool Snack Program
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
The School Day Just Got Healthier Toolkit for Educators and Students
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
Page updated: November 20, 2019