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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
Questions and Answers: Final Rulemaking Requirements for ABAWDs
Final Rule: Employment for Work-Capable Adults
SNAP 313 How Do I Apply for SNAP Benefits?
Employment and Training Resources Available to States
PTIG Program Two-Pager May 2019
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SNAP E&T Pilot Projects FY 2019 Report to Congress
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Modernizing the State Heating and Cooling Standard Utility Allowances
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Trends in SNAP Participation Rates: FY 2010-2017
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Professional Standards
SNAP Medical Expenses Handbook
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Method II ART Grant Summaries
Evaluation of the School Meal Data Collection Process
SNAP Payment Error Rates - FY 2018
SNAP FY 2020 Federal Target Management Evaluations
SNAP - FY 2020 Cost of Living Adjustments
Proposed Rule: Revision of SNAP Categorical Eligibility
SNAP Household Characteristics and Participation Rates
SNAP FY 2020 State Management Evaluation Target Areas
EBT Status Report by State
Page updated: November 20, 2019