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Date FNS Document# Title
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Appendix E: DC-M Data Collection Tables
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - State Agency Liability for Employee Fraud
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Calories in School Meals
Athletic Programs and Afterschool Meal Service
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers
National School Lunch Program Meal Pattern
State Level Program Access Review Guide
The School Day Just Got Healthier for Students
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
Tips for School Business Officers on Supporting Healthy School Meals
Treatment of Medical Loss Ratio Rebates
SNAP: Revised Allotments for Hawaii for FY 2013
FD-124 Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Letter to Mr. Mark Zuckerberg, CEO, Facebook Inc.
Letter to Mr. Buckmaster, CEO, Craiglist
The School-Based Afterschool Snack Program
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
The School Day Just Got Healthier Toolkit for Educators and Students
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
Creating Your School Food Defense Plan
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
Medical Deductions—Medical Marijuana and Other Illegal Substances
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Approval of SNAP E&T Plans
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Page updated: November 20, 2019