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Date FNS Document# Title
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Operational Challenges in Child Nutrition Programs Surveys
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Semiannual Regulatory Agenda - Fall 2022
Information Collection: Evaluation of the School-Based Child Nutrition Programs
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Information Collection: State Administrative Expense Funds
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request: Special Milk Program for Children
Information Collection: Special Milk Program for Children
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019