FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
11/09/2023		USDA Foods Database
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Summer Food Service Program Sponsor FAQs
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
04/25/2011		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products