FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
01/10/2024		Use of Advanced Automation in SNAP
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
04/28/2023		CACFP National Disqualified List
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
09/13/2022		Memorandum on Tribal Consultation Requirements
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
08/02/2019		Comment Request - SFMNP Information Collection
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
04/18/2019		Comment Request - Generic Clearance for the Collection of Qualitative Feedback on Agency Service Delivery
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019		Issues with Application Materials Submission Instructions
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/03/2018		Information Collection: FNS-339 - Federal-State Supplemental Nutrition Programs Agreement
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/26/2016		Comment Request - SFMNP Annual Financial and Program Data Report
03/01/2016		Comment Request - Senior Farmers' Market Nutrition Program
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
06/02/2014		Best Practices in Developing Effective SNAP Client Notices
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
09/23/2009		Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246

04/11/2024