FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
		Conozca sus derechos según el título vi
		Know Your Rights Under Title VI
		Estimated Number of Summer EBT Eligible Children and Total Benefit Amounts
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		Delivery Order Status Reports
		WBSCM References
		Broad-Based Categorical Eligibility (BBCE)
		ERS Household Food Security in the U.S. 2022
		SNAP Work Requirement Policy Resources
		Nondiscrimination Statement
		And Justice for All Posters (Guidance and Translations)
		ABAWD Waivers
		Integrated Food Management System (IFMS)
		ABAWD Waivers FY 2020-2024
		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
		Area Eligibility
		FDPIR FY 24 Net Monthly Income Standards
		D-SNAP Resources for State Agencies and Partners
		Supporting Kosher and Halal-Observant Communities Through TEFAP
	FNS-945	Overview: HARPC and HACCP
	FNS-943	Food Safety Information and Resources for the Farm to School Community
	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
		Flyer for Households to Encourage School Meal Enrollment
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		SNAP FY 2024 Cost-of-Living Adjustments
	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
		USDA's Focus on Nutrition Security
		ABAWD Waivers FY 1997-1999
		ABAWD Waivers FY 2000-2004
		ABAWD Waivers FY 2005-2009
		ABAWD Waivers FY 2010-2014
		ABAWD Waivers FY 2015-2019
		Supporting Kosher and Halal Communities Through TEFAP FAQs
	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
		WBSCM Data Information
		School Meals Application Materials in Spanish
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		WIC Frequently Asked Questions (FAQs)
		Overview of USDA Resources to Support Emergency Feeding Programs
	908	Selling Local Food to Schools: A Resource for Producers
		Updating Standardized State Heating and Cooling Utility Allowance Values
		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
		SNAP Institutions of Higher Education and Student Eligibility Rules
		SNAP E&T 2022 National Forum: Student Eligibility Listening Session
		Q&As FDPIR Self-Determination Demonstration Project Round 2
		National and State Level Estimates of WIC Eligibility and Program Reach in 2020
		NAFDPIR Annual Conference Presentations
		USDA Foods in Schools Ordering and Purchase Update Webinar