FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024		Comment Request - Child Nutrition Labeling Program
11/28/2023	FNS-901-S	¡Preparemos una merienda!
10/04/2022		Questions and Answers on Alternate Protein Products
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
04/15/2022	FNS-901	Let’s Make a Snack!
08/26/2021		Pandemic EBT – State Plans for 2021-22
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
01/06/2005		Child Nutrition Labeling for Nonmeat Products
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives