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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
Information Collection: Pandemic Electronic Benefits Transfer
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
FD-147 Policy Cancellation Memorandum
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Child Nutrition Labeling for Nonmeat Products
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019