FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 3–5
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 3–5
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		Video de cocina para el CACFP: Filetes de tilapia al horno (3–5 años)
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!
04/14/2022		SNAP - ABAWD Discretionary Exemptions Totals for FY 2022
04/07/2022		SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
10/22/2021		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
09/30/2021		Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
09/20/2021		SNAP - Preparing for Reinstatement of Time Limit for ABAWDs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/28/2021		Information Collection: SNAP Participants' Fitness for Work
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/30/2021		Final Rule: SNAP Rescission of Requirements for ABAWDS: Notice of Vacatur
06/17/2021		USDA Foods in Schools Additional Resources
06/08/2021		The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States
05/11/2021		SNAP - ABAWD Discretionary Exemptions Totals for FY 2021
03/26/2021		Final Rule: Employment and Training Opportunities in SNAP – Questions and Answers
01/04/2021		Final Rule: Employment and Training Opportunities in SNAP
06/29/2020		FY 2021 State Management Evaluation Target Areas
03/20/2020		SNAP – Families First Coronavirus Response Act and Impact on Time Limit for Able-Bodied Adults Without Dependents (ABAWDs)
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
12/04/2019		Questions and Answers: Final Rulemaking Requirements for ABAWDs
12/04/2019		Final Rule: Employment for Work-Capable Adults
05/17/2019		Q&As on SNAP E&T Provisions of the Farm Bill
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
04/08/2019		Reopening of Comment Period: SNAP Requirements for Able-Bodied Adults Without Dependents
03/26/2019		Expenditures on Children by Families
02/01/2019		Proposed Rule: SNAP Requirements for Able-Bodied Adults Without Dependents
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
12/20/2018		Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
05/25/2018		Clarifications on Work Requirements, ABAWDs, and E&T
05/25/2018		Best Practices and Resources for Informing Households of ABAWD Rules
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/26/2018		Characteristics of Able-Bodied Adults without Dependents
02/23/2018		SNAP: Requirements and Services for Able-Bodied Adults without Dependents
04/17/2017		Requirements for Informing Households of ABAWD Rules