FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/13/2021		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/20/2021	WIC Policy Memorandum #2021-10	Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/27/2021	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
07/28/2021		USDA Foods Cheese in CSFP
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/16/2021		Water Safety
06/10/2021		Revision of Categorical Eligibility in the SNAP - Withdrawal
06/03/2021		USDA Foods Program Disaster Manual
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
05/05/2021		SNAP - Other Waivers
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/22/2021		Oversight Plan Waiver
04/21/2021		Temporary Suspension of Claims Collections Guidance
04/21/2021		School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
04/20/2021	COVID–19: Child Nutrition Response #91	Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #96	Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
04/20/2021	COVID–19: Child Nutrition Response #95	Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
04/20/2021	COVID–19: Child Nutrition Response #93	Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #92	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #89	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22

12/13/2021