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Date FNS Document# Title
USDA Foods Program Disaster Manual
Receipting TEFAP Fresh Produce
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
SNAP State Administrative Funding – American Rescue Plan Act of 2021
SNAP Administrative Funding Allocations Provided by the American Rescue Plan Act of 2021
Pandemic EBT – Summer 2021
WIC Policy Memorandum: #2021-7 Income Exclusions Under ARPA
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Temporary Suspension of Claims Collections Guidance
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Congress Passed President Biden's American Rescue Plan
American Rescue Plan Fact Sheet
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
SNAP Provisions in the American Rescue Plan Act of 2021
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
Commodity Supplemental Food Program: Income Guidelines for 2021
FNS-101: Disaster Assistance
FY 2021 Farm to Food Bank Project Summaries
CACFP Trainer's Circle Webinars
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
CN - SFSP Monitoring Waiver
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Adult Care Component of CACFP Factsheet
CACFP Side Dish Recipes
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Guidance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-674 FNS-674: User Access Request Form
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Q&As related to COVID-19: WIC and the Food Distribution Programs
Page updated: November 20, 2019