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Date FNS Document# Title
Disaster SNAP Guidance
Information Collection - SNAP Demonstration Projects
Use of Advanced Automation in SNAP
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Food Safety Resources
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Summer Food for Children Demonstration FAQs
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Assessment of Mobile Technologies for Using SNAP Benefits
USDA Food Plans: Monthly Cost of Food Reports
WIC During Disasters Factsheet
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Q&As FDPIR Self-Determination Demonstration Project Round 2
Food Safety Emergency Response
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
State Guidance on Coronavirus P-EBT in Schools
Comment Request - Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Pandemic EBT – State Plans for 2021-22
Thrifty Food Plan, 2021
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
FNS-101: Disaster Assistance
CN - SFSP Application Notification Waiver
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Guidance
Information Collection: Best Practices in D-SNAP Operations and Planning
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
Page updated: November 20, 2019