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Date FNS Document# Title
RFI: Food Price Data for State of Hawaii
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
Stronger with School Meals Educational Materials
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Local School Wellness Policies
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Development of MyPyramid (Archived)
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Study of School Food Authority Procurement Practices
Thrifty Food Plan, 2021
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Thrifty Food Plan - 2021
The Thrifty Food Plan Re-Evaluation
Evaluation of the FY 2016 Team Nutrition Training Grants
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
USDA Food Plans: Cost of Food Reports (2018 reports)
Comment Request - Study of School Food Authority Procurement Practices
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA Food Plans: Cost of Food Reports (2017 reports)
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
USDA Food Plans: Cost of Food Reports (2016 reports)
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CNPP-29 MyPlate, MyWins: Make it yours Poster
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
USDA Food Plans: Cost of Food Reports (2015 reports)
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
USDA Food Plans: Cost of Food Reports (2014 reports)
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Page updated: November 20, 2019