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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
CSFP Sharing Gallery: Photos and Videos
State of Origin for USDA Foods
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
CSFP 101
Food Purchase Resources
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaint Process Part One
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019