FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
05/24/2023		SNAP EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
01/26/2023		Training and Presentations
11/21/2022		SNAP and the Thrifty Food Plan
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/23/2021		Vendor
08/16/2021		The Thrifty Food Plan Re-Evaluation
08/16/2021		Estimated Increase in SNAP Benefits - FY 2022
08/09/2021		You Spoke, We Listened - USDA Asks for Feedback About Updating SNAP Benefits
08/09/2021		SNAP Maximum Allotment Memo Delay
08/09/2021		SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
04/01/2021		SNAP – Emergency Allotments
03/12/2021		SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
01/29/2021		SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
01/01/2021		SNAP Legislative History - 70s
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
06/29/2020		FY 2021 State Management Evaluation Target Areas
03/06/2020	659	Offer Versus Serve in the CACFP
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
07/08/2019		Vendor
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/14/2019		Scrip System (Paper Scrip, Token, or Receipts)
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
06/27/2017		Integrity Features of a Web-based School Meal Application
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
09/11/2014		Quality Control Tolerance Level - FY 2015
08/01/2014		SNAP - FY 2015 Cost of Living Adjustments
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors