FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		How We Got Here: School Nutrition Standards Final Rule
		WIC FMNP and SFMNP FY 2022 Guidance Package
		Stronger with School Meals Educational Materials
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
		Ten Reasons to Support Nutritious School Meals
		Semiannual Regulatory Agenda - Fall 2021
	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Nationwide Waivers of Child Nutrition Monitoring
	SP21-2021	Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
		CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
		Child Nutrition: Questions and Answers related to COVID-19
	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
		USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
		Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
		Comment Request - School Nutrition and Meal Cost Study-II
		Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
		Pandemic EBT – State Plans for 2021-22
		TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
		Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
		Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
		Food Distribution Program: Value of Donated Foods (July 1, 2021 - June 30, 2022)
		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
	Child Nutrition Response #98	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
	SP 13-2021	FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
		Updated Nutrition Standards Posed Challenges but Achieved Underlying Goals
		School Meals Are More Nutritious After Updated Nutrition Standards
		Progress Toward Implementing Updated Nutrition Standards
		The Cost of Producing School Meals Has Increased